Boiron Frozen Lychee Puree 1kg lids closely resembling that of freshly

closely resembling that of freshly squeezed fruit

A semi-solid crème that can easily be cut into confectionery delights or enrobed with chocolate

This large mixing bowl is oversized ensuring sufficient room for mixing batters

Lid included

These special kernels pop into a classic “mushroom” shape that holds up beautifully to coatings — perfect for caramel corn

Boiron Frozen Lychee Puree 1kg lids closely resembling that of freshlyThe lychee puree from Les vergers Boiron is made from a blend of raw materials sourced from Asia and Africa. In Taiwan, the Black Leaf variety is grown in large plantations. In Madagascar, the Mauritus variety is hand harvested from wild trees (which are untreated) that can be over 100 years old and are still producing! The lychee puree has a rich aromatic profile, expressed through rose notes, particularly from the Black Leaf variety. It also