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Use water just off the boil - around 90°C to protect the green tea leaves
and unlike any other caddy in the range - it contains their Christmas Blend rather than Earl Grey or English Breakfast
Use one heaped teaspoon per cup
our Scotch and Abram's Decaf Irish Breakfast is our take on that same full-flavoured decaf cup - using CO2 decaffeination for a completely chemical-free process
More complex: Scotch and Abram's Crown Jewel Want it decaf
Twinings Strong English Breakfast Tea (UK) Foil Wrapped Use water just off theTwinings has been blending tea in England since 1706 and holds a Royal Warrant. Strong English Breakfast is their own favourite a blend of Assam, Sri Lankan, and African teas, with the African leaves sourced specifically from East of the Great Rift Valley where the combination of sun and rainfall produces teas with a particularly bright, characterful quality. The Rift Valley teas are what makes this different from the standard English Breakfast more
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