Vocational Placement Kit-BSBRKG403 Set up a business or records system for a small business UET CPCCCA3002A Carry out setting out

CPCCCA3002A Carry out setting out

Units of competency FBPTEC4012 Manage raw materials FBPTEC4002 Apply principles of food packaging FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation FBPFSY5001 Develop a HACCP-based food safety plan * We can develop additional elective units that are not listed on request (Please contact us for further information)

and a guide to determining ACSF levels from the provided answers

Units of competency SIRXOSM004 Analyse performance of social media and online business tools SITXHRM002 Roster staff SIRXOSM007 Manage risk to organisational reputation in an online setting SIRXSTR001 Develop an ecommerce strategy SIRRRTF002 Monitor retail store financials If you require RPL Kits with comprehensive benchmarking

Units of competency SISSSOF002 Continuously improve officiating skills and knowledge SISSSOF001 Work as an official in sport SISXIND009 Respond to interpersonal conflict SISSSOF003 Officiate sport competitions If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-BSBRKG403 Set up a business or records system for a small business UET CPCCCA3002A Carry out setting outA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.