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Made in New Zealand
Rauchbier Dark Lager
Czech Pils
Attenuation: High Flocculation: High
We wouldnt recommend a pump too small as you need a reasonably powerful pump to push the water through the condenser as there is a lot of flow restriction in the condenser head
Belgian Candi Syrup 500g Type:Dark Made in New ZealandThese Belgian Candi Syrups can be used as a starting to point to produce darker Candi Syrups by simply caramelising it further on the stove. It can also be used to increase the sugar content of any beer style to increase the ABV without an impact on the colour of the wort. Clear Candi Syrups can also be used as a sugar source for making hard seltzers with the addition of a champagne yeast