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The ideal cooking temperature of 370°C – 430°C can be reached within 15-20 minutes and bakes your pizza in just 90 seconds
Alcohol content: 11% vol
Food Pairing: It pairs very well with grilled meats
It has a fine and elegant bouquet with a good presence of fruity notes
With velvety tannins this wine produces a long pleasant aftertaste
“SENIOR” Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato dough The ideal cooking temperature ofThis is a classic, award winning Prosecco par excellence! Light and refreshing in style with a velvety mouth feel. The sparkling wine process enhances the grapes natural character giving intense aromas of green apple & wisteria blossom. Great on its own, or with fresh peach juice in a Bellini. Food Pairing: A traditional aperitif and accompaniment to starters and summer main courses. Origin: Veneto, Italy Grapes: 100% Glera Alcohol content: 11. 5% vol