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This sake is perfect for special occasions or as a sophisticated accompaniment to fine dining
rather than being aged in tanks as is usually the case
Mizubasho Pure is an elegant
This Daiginjo from Obata Brewery has a polishing ratio of only 35%
Only select Omachi rice from Okayama Prefecture is used for this Junmai Daiginjo
ishikawa yamada nishiki junmai daiginjo neu mai26 This sake is perfect forAn elegant, aromatic Junmai Daiginj sake with a fresh aroma and a clear, smooth taste. It is characterized by a fine, balanced structure and a mild, slightly fruity note. Thanks to careful production, it has a particularly clean and supple finish.
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