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roasted eggplant with provolone cheese and dark chocolate mousse with fresh berries
16° C (61° F)
fruity and intense
Somewhat reminiscent of a blonde ale
cedar and black pepper dominate
Chateau Brane-Cantenac, Margaux Grand Cru Classe Semi-Dry Spirit roasted eggplant with provolone cheeseA Superb Wine that Ages with Grace Brane Cantenacs First wine is mainly composed of Cabernet Sauvignon (about 60%) completed by Merlot, Cabernet Franc and in more recent vintages a hint of Carmenre. The wine has a rich bouquet, blackberry, violets and truffles after a few years. On the palate, typical Margaux tannins are recognizable, both smooth and elegant. Brane is never the most demonstrative, but it is a superb wine that ages with grace. The
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