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Matured for 6 years in an ex-bourbon hogshead before being transferred to a second-fill charred red wine barrique
somewhat of a family tradition
fragrant sandalwood and moth balls
we enjoyed a tasty tray of pickled mackerel with smoked langoustines and a Mooli radish and carrot salad prepared with green chillies
A curiosity of flavours
Cask No. RW3.1 Bourbon Matured for 6 years inCask No. RW3. 1 Big, bold, fruity and spicy New York, USA Please limit two (2) bottles per member This bold Rye opens with fruity and spicy aromas candied cherries, sea buckthorn, nutmeg and ginger. There's sweetness suggesting marshmallows and vanilla cream balanced by fresh wood spiciness. It's hot, fruity and spicy to taste, offering banana chips, blackcurrant cordial, a hint of orange and spicy oak. Adding water brings out herbal notes of