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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
The bone helps retain moisture while the skin crisps beautifully
Ingredients/allergens: Beef
spice rubs and fresh sauces
Will serve two adults and two kids Perfectly
Whether you're firing up the smoker
Lamb Banjo Melbourne’s best butcher The bone helps retain moistureFree Range Saltbush Lamb Banjo Cooking Instructions: Slow cooking, Low and Slow BBQ. We always recommend using a meat thermometer to gauge doneness. Lamb tends to shred or fall off the bone the best at 90 95C Shelf Life: Best used within 3 4 days from delivery, can be frozen for up to 6 months. Allergens: Nil
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