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The tequila is produced from hand-selected pinas grown on single estates at a distillery founded in 1885 in Jalisco
Tasting Notes: Deep rich agave aromas with flavors of salted caramel
sweet charred oak with a hint of butterscotch for a delightfully creamy-smooth and memorable finish
fruit-based dishes
Re-charred) CASK
San Matias Gran Reserva Extra Anejo Sip Whiskey The tequila is produced fromSan Matias Gran Reserva Extra Anejo San Matias Gran Reserva Extra Anejo is aged for at least 36 months in American and French oak casks. This tequila has complex notes of dried fruits, chocolate, vanilla, almonds, oak, and roasted hazelnut. Best enjoyed neat and savouring the flavours which arise from this rather uncommon maturation for a tequila.