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Age: 14 Years
A very clean nose right from the start with aromas of white rye and whole wheat sourdough bread slightly toasted with salted butter
plum tart and pumpernickel
The taste is buttery salty caramel with wood char and sweet smoked lobster
To taste now like baked apples with spiced sultanas and a vanilla-spiced Peach Melba with fresh ginger
Cask No. 80.23 AlmostGone Age: 14 YearsCask No. 80. 23 Perfectly prickly Speyside, Spey We prepared a porridge with sultanas, raisins, cranberry and apple as well as a blackberry and basil fool. On the palate, we tucked into a mango, date and macadamia pudding with brandy custard and sweet and sour plums using tamarind, Chinese five spice, sugar and honey. When we added water a hot buttered croissant with apricot jam appeared before we got flaked almonds, rhubarb and custard crunch as well
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