Ingredients 2/3 cup olive oil (sub avocado oil/vegetable oil Note 1) 3 Tablespoons red wine vinegar 3 Tablespoons honey 1 chipotle in adobo + 1 teaspoon of the sauce (more or less to desired spice level) 2 cloves garlic 2 tablespoons lime juice (about 1 lime) 1 teaspoon oregano 1 teaspoon cumin 1 teaspoon kosher salt 1/4 teaspoon black pepper Instructions Add all of the dressing ingredients to a high speed blender or food processor and blend on high for 1-2 minutes until it's completely combined and the chipotles are broken down
Variations The best thing about this summer salad, besides the flavor, is its versatility
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Dishes That Pair Well With Japanese Salads Sometimes its great to make a hearty salad that eats like a full meal
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