Maryland's Way Cookbook Greek Toya Boudy’s father grew up

Toya Boudy’s father grew up in the Magnolia projects of New Orleans

offering delicious recipes

Danielle Oron studied at The French Culinary Institute―now the International Culinary Center―and draws cooking inspiration from her Israeli and Moroccan background

Food & Wine

and written with Zella Palmer

Maryland's Way Cookbook Greek Toya Boudy’s father grew upThe original farm to table cookbook, Maryland's Way includes traditional and historic recipes dating back to Colonial, Revolutionary, and early United States eras, all drawn from the letters and documents left behind from the owners and cooks at some of Maryland's most stately homes. Also included are colorful insights into Maryland history as told through period letters, menus, and anecdotes. The book is both beautiful and functional.