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allowing the beef to tenderise naturally and its flavour to deepen
ensuring a steak that is buttery-soft
leaving small cross-sections of rib visible) to around 1 inch (2
garlic and Aleppo pepper flakes then leave overnight to marinade
or simply seasoned with herbs
Whole Hogget Leg bbq allowing the beef to tenderiseEnjoy a whole, bone in leg from these outstanding, pure breed Swaledale hoggets*; its a large enough roasting joint to feed a family for a few days, and the bone in presentation will impress at a dinner party. Ultimately though it is all about flavour and texture, and in those stakes it doesnt get much better than hogget cooked on the bone. Chef George Ryle inspires:Whole bone in leg of hogget is perfect when slow roasted to medium; seasoned well with