Rougie Bloc of Goose Foie Gras with Truffles, 145g Brunch Set Serving Let filled tartlets sit

Serving Let filled tartlets sit at room temperature for 10 to 15 minutes before serving

fluffy crumb structure achieved through natural leavening

and Chianti wines

Pre-sliced for convenience and ease of use

ideal for bulk cooking and recipes

Rougie Bloc of Goose Foie Gras with Truffles, 145g Brunch Set Serving Let filled tartlets sitFrench duck foie gras blended with truffle, ready to slice and serve. Sear quickly in a dry pan or spread over warm brioche, with sea salt and a glass of aged Sauternes. Rougie goose foie gras bloc, 145g, studded with 3% black truffle (Tuber Melanosporum). The foie gras brings a smooth, velvety texture and buttery flavour; the truffle adds a layer of earthy, woodland aroma that lifts every slice. Made in the Perigord, the heart of French foie gras