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The neat palate was quite an experience – apple pie
On a heavy oak table stood old leather bound books and a rich fruitcake bursting with sultanas
Cask: First-fill barrel
Previously in a bourbon barrel for 8 years
this one displayed immediate notes of cedar wood cigar boxes
Cask No. 37.109 Feis Ile Celebratory Bottle The neat palate was quiteCask No. 37. 109 Calm and relaxing Speyside, Spey Brewing a chamomile, lemon and honey tea, we then added cinnamon toasted pumpkin seeds to our coconut clusters cereal before grating ginger and orange rinds. A sweet herbal flavour greeted us on the palate neat; stevia, tarragon, sweet basil and cicely and then we dressed up hot dogs with a sweet chilli sauce by adding honey, red wine vinegar and cocoa powder. With a drop of water it turned into a
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