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The second fermentartion in the bottle provides the bubbles (prise de mousse) and is carried out according to the traditional method
whose name can be translated as “little water” and which unequivocally recalls that “water of life” (acqua vitae) that was the wine spirit imported from Genoa
Medium high layer with cherry red color
Manual harvest in boxes of 20 kg and vineyard selection at the optimum time of phenolic ripening
100% Shiraz
2024 'Longheri' Pinot Grigio DOC Chioccioli The second fermentartion in the100% Pinot Grigio Production area: Pinot Grigio made with the best grapes coming from vineyards located in the Veneto region, in the Montello and the Asolo hills area in the municipality Nervesa della Battaglia and more specifically from the vineyard called Longheri, which is part of the Rolando estate. Soil characteristics: Medium textured soil. Vineyard: The Sylvoz and Guyot training systems are used, with anywhere between 4000 and 4500 vines per