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The Kolovi olive tree does not need much water
Chemical Analysis: Acidity 0
It is strong and soft
We recommend opening the bottle about one hour prior to tasting the wine
to give a delicate finish
AEGEAN GOLD Extra Virgin Olive Oil Slovenian Wine The Kolovi olive tree doesOlive varieties: Kolovi, Adramytiani, Latholia. Producer: The Protoulis Family. Region of origin: Lesvos island, Greece. Protected Geographical Indication. Harvest period: December 2024 January 2025. Olive harvest method: By hand. Extraction temperature: Up to 25C. Chemical Analysis: Acidity 0,4% Max. Volume: 500ml 1L 5L Shipping weight, inc. packaging: 1. 2kg 1. 3kg 5. 5kg Extra Virgin Olive Oil AEGEAN GOLD. Superior quality olive oil cold pressed
US$ 184.97
US$ 52.95