Grass Fed Lamb Rump with Mint Marinade BBQ X expertly prepared by our butchers

expertly prepared by our butchers for outstanding flavour and ease of carving

our free range duck breasts offer a delectable balance of savoury

then allow the centre to remain slightly pink

The bone is left in for maximum flavour

After that

Grass Fed Lamb Rump with Mint Marinade BBQ X expertly prepared by our butchersThe rump of lamb comes from the hind leg, a firm, well structured muscle with a clean, full bodied flavour. Boned and prepared as a roasting joint, it carries just enough fat to keep the meat juicy while allowing the natural lamb character to shine. This joint is coated in a mint glaze, which adds a subtle, aromatic note while helping the meat stay moist and enhancing the natural sweetness of the lamb as it roasts.