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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Edge Length: 1
Overall length: 7
Clip on to any hand bag or backpack using the attached key chain
skeletonized stainless steel liners and textured carbon fiber/G-10 laminate scales
opening action for the blade with the simple flip of finger
Kanetsune Seki 3000 Usubagata/Nakiri 6.49" Blue Steel #2/SUS410 San-Mai Kitchen Knife - Made in Japan KC-923 Edge Length: 1Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This 3000 series knife features a Hon Warikomi San Mai (3 layer) blade with a Hitachi Blue Steel (Aogami) #2 high carbon core sandwiched between SUS410 stainless steel and a smooth black wood handle. The Tsuchime hammer finish reduces blade stick. Blade Length: 6. 49" Blade Material: Hitachi Blue Steel (Aogami) #2
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