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and Black Olives
Carefully selected recipes
chatting up her local baker or butcher
has become particular to each of the states
Szechuan Tea-Smoked Duck
Hudson Valley Mediterranean Gigi Trattoria Cookbook ISBN:9780061719172 and Black OlivesHudson Valley Mediterranean is a Gigi Good Food Cookbook from Laura Pensiero, chef and owner of Gigi Trattoria and Gigi Market in New York. Inside this cookbook, you will be delighted by 100 Mediterranean recipes for your home cooking pleasure. Format: Hardcover with dust jacket, 317 pages. Copyright: 2009 Publisher: William Morrow Cookbooks Author: Laura Pensiero Description: Hailed as the Napa Valley of the East, New York's Hudson Valley has become
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