Pergamena di Pane Guttiau: Sardinian Parchment Crackers with Olive Oil - 4 Flavors Flavor:Truffle and roast beef

and roast beef

plant-based ingredients

Why You’ll Love It:

which is why it is known as the "summer" truffle

particularly beneath oaks and beeches

Pergamena di Pane Guttiau: Sardinian Parchment Crackers with Olive Oil - 4 Flavors Flavor:Truffle and roast beefCherchi Pergamena di Pane Guttiau is a premium, artisanal parchment cracker crafted in Sardinia using just four simple ingredients: re milled durum wheat semolina, water, yeast, and salt. This ultra thin, golden crispbread stands out for its light, crunchy texture and authentic flavor. Color: Golden, typical of traditional breadAroma: Freshly baked breadConsistency: Crispy and wafer thin Seasoned with olive oil and a touch of salt, Guttiau is the