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toffee apple and salted caramel
for a sturdy dose of mainland peat
This small estate and vineyard was purchased by the current owners in 1990
golden syrup and sweet red liquorice
topped with sparkling water and a splash of vodka garnished with pomegranate seeds – wonderfully refreshing
Cask No. 35.273 AlmostGone toffee apple and salted caramelCask No. 35. 273 Flower arranging in the sunshine Speyside, Lossie The immediate nose was delicate and lovely, with freshly polished wood, custard filled choux pastries and flower arranging in the sunshine while baking cakes. However, there was also salted popcorn, old cognac and something from the humidor. The palate was sweet, juicy, fruity, spicy and rich, had spun sugar and salted caramel, Eccles cakes and fig yoghurt, with lemon peel and coconut