Taurasi Docg rosè prune and black cherry fruit

prune and black cherry fruit

for example with asparagus and mushrooms

full-flavoured and light lively

Food combinations:

Flavours of wild flowers and white fleshed fruits

Taurasi Docg rosè prune and black cherry fruitAwards 92 points from James Suckling for vintage 2017 90 points from I Vini di Veronelli 2022 for vintage 2016 Alcohol: generally 13% Vinification technique: The grapes are selected and gently pressed before being fermented using selected yeasts in temperature controlled tanks. The fermentation is at a relatively high temperature and is completed in ten days. We wish to obtain the maximum elegance from our Aglianico from the Taurasi area. The wine is