Colombia Caturra Mostto Anaerobic Washed Floral drop-store One 15-serving can of Instant

One 15-serving can of Instant Coffee 68 GRAMS

Produced by Shady and Elias Bayter

Ripe cherries are first fermented for 1 day in transparent bags

the tropical allure of lychee

Once fermentation is complete

Colombia Caturra Mostto Anaerobic Washed Floral drop-store One 15-serving can of InstantThis washed Caturra from Aponte Village in Nario, Colombia, bursts with bright, aromatics of Earl Grey tea, orange, and lemongrass, finishing with tangy sweetness of milk calpico. Grown at elevations of 2,0002,400 meters and crafted by producer Andres Martinez in collaboration with Supracaf Colombia, this lot undergoes a meticulous double stage anaerobic fermentation first in cherry with active mostto, then post depulping with yeast and sugars before