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Bone-in Rib Steak is a combo of delicately marbled Ribeye with the addition of its flavorful bone
Encased in Collagen Casings
Sirloin Tip Roast is netted but you can remove it
Filet Mignon is the crème de la crème and is the smaller half of the lovely Porterhouse steak ( the other side is the NY Strip Steak) Each 0
Hairy Vetch and other wild and domestic field plants
Fresh Pork Belly – “Naked Bacon Slab” Weight:3 LB Bone-in Rib Steak is aOur pork bellies are fresh ( unsmoked or cured) and ready to be prepared into your favorite dishes. They are skin on. All of our meat is vacuum sealed & flash frozen to ensure freshness. Berkshire or Kurobuta ( black pigs) are known for their well marbled, distinctively red pork which wins hands down in a flavor competition.