Sicilian Sun-dried tomato, 3.1 kg – 6.85 lb Oil freshly grated Grana Padano

freshly grated Grana Padano

Produced with cow's milk with the addition of only rennet

1 T            garlic

Many choose this for their baked pasta dishes because it is more filling compared to fettuccini or even penne and ziti shapes

​ Serve it with Italian olives and thin slices of Prosciutto di Parma-Provolone and feel like in Italy

Sicilian Sun-dried tomato, 3.1 kg – 6.85 lb Oil freshly grated Grana PadanoDried tomatoes in oil are a popular preserve in Calabria and Puglia. The preparation of dried tomatoes in oil consists of slow drying, in the sun or in the oven, of the tomato that loses its water and gradually acquires a strong flavor. They are prepared at the end of summer and can be enjoyed throughout the winter. They are a delicious appetizer served for example with slices of homemade bread, but they can also be used to flavor a first course or to