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A bright and engaging bouquet with aromas of perfectly ripe white peach
with the subtlest oak and confident handling
fleshy and structured
pink peppercorns and bright florals
Fully destemmed and fermented with whole berries
Bannockburn Fumé Blanc Magnum Subscription A bright and engaging bouquet2019 Bannockburn Fum Blanc: James Halliday 96 points. Hand picked, stomped on and held on skins for 24 hours in a cool room, then pressed directly to barrel with full solids. Wild fermented in 10 degrees C room, SO2 after fermentation. 30% transferred to one new hogshead of Austrian oak, the balance to used French barriques; blended and bottled Nov '19. The retention of some tropical nuances is remarkable, the length and complexity less so. Winemaker