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Double-edged blade enhances versatility and cutting performance
ensuring it fits snugly
Made from durable water repellent polyester
making it ideal for both everyday cooking and entertaining guests
Avoid using bleach or fabric softeners as they may affect absorbency
Aoki Hamono Sakai Takayuki Usuba Knife Premium Carbon Steel Blade Size:340 mm Double-edged blade enhances versatility andDescription The Aoki Hamono Sakai Takayuki Usuba Knife Premium Carbon Steel Blade is a masterfully crafted kitchen tool designed for precise vegetable preparation. Its sharp single edged blade, made from high quality reactive carbon steel known as White Paper Steel, allows for clean and accurate cuts, enhancing your culinary experience. Manufactured by Aoki Hamono Seisakusho Co Ltd in Japan, this knife combines traditional craftsmanship with modern
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