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Agave: Maguey espadín (Angustifolia Haw)
The great Pontarlier absinth and anise are distilled after maceration in wine alcohol
seafood paella
Codigo 1530 Barrel Strength Anejo is the embodiment of patience and expertise
and the Napa Valley Cabernet is the expression that built that legacy
Heirloom Genepy Liqueur Laphroaig Select Agave: Maguey espadín (Angustifolia Haw)Genepy has deep alpine roots monks, farmers, and explorers across Switzerland, Italy, and France have been macerating mountain herbs and Artemisia into this style of liqueur for centuries. Heirloom's take comes from an unlikely source: Bittercube co founders Nick Kosevich and Ira Koplowitz, best known for their bitters, developed this recipe with R&D lead Brandon Reyes at Lawless Distilling in Minnesota. Rather than sticking to strictly European