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Description: Here is a vintage Chinese cookbook published in 1945 titled How to Cook and Eat in Chinese
Enjoy recipes for soup
and Roy Finamorc and Molly Stevens have lovingly re-created their favorites
For fourteen years The Complete Book of Breads has stayed in print
Publisher: Jec Publishing Company
Austrian Cooking and Baking ISBN:9780486232201 Description: Here is a vintageAustrian Cooking and Baking cookbook contains 302 recipes from Austria. More than 170 of the recipes are for Austrian pastries and desserts like Sachertorte and strudel. This cookbook is a small softcover, but packs in all the favorites here like Sauerbraten, Linzertorte, Beef Broth with Dumplings, and many more. Format: Softcover, 220 pages. Copyright: 1975 (1954 Reprint) Publisher: Dover Publications, Inc. Author: Gretel Beer Description: Austrians