The Royalist Type_Sour - Berliner Weisse - Fruited Join us as we continue

Join us as we continue exploring our favorite hazy IPA techniques

this spicy

Pale ale version of Catch 23 with Barbarian yeast from @imperialyeast

5% Hazy Triple IPA brewed with oats and hopped with an absurd amount of our selected Nectaron and Citra

With a touch of rosehips and a hint of locally-harvested Meyer lemon

The Royalist Type_Sour - Berliner Weisse - Fruited Join us as we continueOak Bourbon Barrel Aged Hazelnut Pastry Stout + Premium Cold Brew Coffee from Charlie Royal Coffee Company. Aged for 2 years in oak bourbon barrels, this pastry stout drips with dark chocolate, toasted hazelnuts, and layers of smooth cold brew coffee, wrapped in warm oak and velvety sweetness.