Domaine des Baumard Quarts de Chaume 2012 Bonarda Sound of White in the

Sound of White in the Waihopai Valley (35%)

They were harvested manually

All supported by a medium body and crisp acidity

minerality and some spice on the finish

Fresh and zesty aromas with notes of almond skin

Domaine des Baumard Quarts de Chaume 2012 Bonarda Sound of White in theWinemaking Direct whole bunch pressing and fermentation at low temperature, long and controlled. 9 to 18 months in stainless steel tank on fine lees. Tasting Note The greatest wine of the Loire Valley. It enjoys a terroir and a unique situation. These wines are rare elegance. A remarkable texture that combines power and clarity, richness and precision. A mingle of floral bouquets, notes of citrus and orchard fruit. Food Match Foie gras on toast or