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Creamy bechamel inside
Poach slices in a red Rioja and serve with crusty bread
these iconic olives are a chef's favourite and are even better when stuffed with orange
A chef's dream
this cheese is produced entirely on the farm
Castro Cebo de Campo 75% Ibérico Ham, Whole cillar-de-silos Creamy bechamel insideHarmonious sweet and savoury notes. Four generations of expertise. Great for picnics. Produced by a company in Guijuelo, Salamanca who have been making iberico hams for more than 100 years. The hams are produced from the meat of outdoor reared, free range Iberico pigs that have fed on natural grasses, cereals and, on occasion, acorns. Cured for 3 years, this is an excellent entry level Iberico ham with a gently sweet aroma, a well judged combination
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