Bavette POUND:2LBS Located below the loin cuts

Located below the loin cuts

The brisket is in the breast section and lies directly beneath the chuck

fall -apart meat

rich flavour makes it perfect not only on its own but also as the main meat for many dishes

Tri -tip is a triangular beef cut from the bottom of the sirloin

Bavette POUND:2LBS Located below the loin cutsThe Bavette steak may also be known to some as a flap steak, is a long and tender cut of meat that comes from the bottom sirloin near the flank steak. The Bavette is a very lean cut with a long, thin shape and a rich beefy flavour. Bavette is an ideal cut of beef for the perfect steak sandwich. It is thin enough to fit into a reasonably sized sandwich but thick enough to be cooked rare, accentuating its beefy flavour.