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and an irresistible Veal Scaloppine Bolognese
or a seasoned pastry chef
Prudhomme brings you flavorful
quantities and terms are stated according to American usage in this American edition
which contributes so much to the health and happiness of the entire family
Good Housekeeping Cookbook 1956 and an irresistible Veal ScaloppineThe Good Housekeeping Cookbook is a cookbook collector's classic. This 1956 edition contains over 3,000 recipes and has an emphasis on quick and easy dishes. The comprehensive vintage cookbook is a household must in the same style as Betty Crocker, McCall's and other cookbook favorites. This edition doesn't come into stock often! Format: Hardcover, 760 pages. Copyright: 1955 Edition Publisher: Hearst Magazines, Inc. Editor: Dorothy B. Marsh Over 3000
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