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with aromas of dried figs
Un Petit Syrah Grenache Rose VdP du Gard - Hay Wines
The dessert experience is our specialty and we've converted many who thought they didn't drink sweet
The vanilla helps to leave you with a soft and oily texture on the pallet
which takes its name from the Latin "melting turgid" (the fountain that springs)
Creme d'Abricot Briottet ABV > 46.0 with aromas of dried figsCreme d'Abricot Briottet For the apricot cream (25% alcohol content) they select the most delicious variety of apricot : the "Bergeron" apricot. Harvested in August in the Rhone valley (south of France) they leave the apricots to macerate for more than two months in a mixture of water and very fine neutral alcohol. An extraordinary product that you really do need to taste as soon as you can! Blind tasting of a hundred or so liqueurs by a journalist at
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