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This coffee is processed in the Refisa Washing Station in the heart of Nensebo Woreda with a total of 588 farmers delivering red cherries in and around the Bale Mountains
Each delivery brings a carefully selected single-origin surprise—rotating between Ethiopia's fruity notes
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500 indigenous families cultivate and produce high-quality coffee
This Brazilian EA Sugar Cane Decaf delivers all the richness you expect from a classic Brazil profile
Columbia - Subscription Grind:French Press This coffee is processed inCup Profile Orange , peach & notes of black tea with a sweet caramel lingering body Process Washed Varietal Castillo, Columbia, Caturra Altitude 1600 2000m The San Lorenzo Indigenous Community is located in the municipality of Riosucio, in the department of Caldas, Colombia. Across 21 communities, approximately 1,500 indigenous families cultivate and produce high quality coffee, which serves as the foundation of their local economy and cultural
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