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The palate becomes smoother with golden syrup
reduced to 50% abv to achieve the perfect drinking strength
Where did that come from
pepper and mint to develop
After nine years in ex-bourbon wood we transferred this into a second-fill PX hogshead
Cask No. GN5.3 England The palate becomes smoother withCask No. GN5. 3 Pollinator Scotland Quite subtle on the neat nose, we thought. All lavender, tea tree oil, bergamot and crushed nettles to begin. A peppery kiss of watercress in the background. With a little water we got the zing of sherbet, then aniseed pastis, toasted fennel, tiger balm, dill and jasmine flowers. Extremely floral overall. The palate gave that initial satisfactory hit of juniper and coriander, then charred pineapple, chamomile,
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