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Origin: Yirgacheffe
Origin: Indonesian & South American blend
with hints of cocoa
Tasting Notes: Fig
Grown in mineral-rich soil and carefully handpicked
Red Eye Medium Roast Origin: YirgacheffeOur version of a red eye espresso, a cup of coffee with a shot of espresso. A micro lot from the Chiapas region of Mexico is this unique coffees base, which is then blended with a bold espresso roast to create a coffee experience that is as unique as it is satisfying. Tasting Notes: Bold blend with hints of dark chocolate and nuts. Roast Profile: Dark Origin: South America
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