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lactic acid starter culture
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pork liver
Brandt Herb Liver Spread 1kg pork lactic acid starter cultureThis item is available for in store pickup only and can not be shipped. Canadian made liver sausage with herbs. Ingredients Pork, pork liver, water, beef fat, egg albumen, turkey, salt, red bell peppers, onion powder, modified milk ingrediants, vinegar, spices, herbs, hydrolysed soy protein, mustard seeds, sugars (dextrose), sodium diocetate, sodium erythorbate, sodium nitrite. Contains: egg, milk, mustard, soy.
US$ 125.00
US$ 199.99
US$ 60.00