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It grows on the mountain terrains of the island of Lesvos
Herbal aroma with fresh green notes of olive leaf
Middle-sized
It’s perfect for marinating meats
Maturing: 30% three months in Slavonian oak barrels and four months in stainless steel tanks
Sveti Martin Barbera Slovenian Wine It grows on the mountainThe winegrower: The Stegovec Family. Region: Vipava Valley, Slovenia. Grape variety: Barbera. Alc.: 14,5 % vol. Sweetness: Dry. Vintage: 2019. Volume: 750 ml. Red Wine Barbera Sveti Martin Vipava, Slovenia Vinification: Maceration takes place for 20 days in contact with the skins in a stainless steel container. Gentle compression with a pneumatic press. Maturation 12 months in oak barrels. The wine is unfiltered. Characteristics: Deep red ruby with
US$ 199.50
US$ 199.50