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leaving no more than four bunches per vine
then 4 months in bottle
Creamy mouthfeel
4000 vines per hectare at 812m high eliminate stress hydrique and canopy management achieves the best aeration for the vines and reduces the need for phytosanitary products
The palate is Predictably complex
AROA | "Laia" Garnacha Blanc Deanston leaving no more than fourNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial
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