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this 100% blue weber agave plant is grown to full maturity to let its full expression flourish in your mouth
A golden straw in color with a gorgeous nose of shortbread
Bright acidity and lively finish make it extremely food-friendly - think wild mushroom and burrata bruschetta or pork roast
Its bright acidity
set the high-water mark for all others to aspire to in terms of quality and precision
Antinori Tignanello Grape_Frappato this 100% blue weber agaveThe Antinori family has been committed to the art of winemaking in Tuscany since 1385, now under the guidance of its 26th generation. Tignanello was the first Sangiovese to be aged in barriques, as well as one of the first red wines in the Chianti Classico region to not use white grapes. This particular Super Tuscan is composed of a unique selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. Complex notes of ripe red cherries, rich berries,
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