Hiyu Germinal Cider Germany sea-spray acidity cuts through the

sea-spray acidity cuts through the aromatic weight

It matures in used French oak barrels to permit the components to integrate naturally

Clearly the abundance of fruit is high class

The climate in Meursault is continental

000 magnums

Hiyu Germinal Cider Germany sea-spray acidity cuts through theGrape: Redfield, Browns, Summerset Redstreak, and Brown Snout Vintage: NV Type: Cider This is the first release of a cider made from true cider varieties: bittersharp apples including Redfield, Browns, Summerset Redstreak, and Brown Snout. It is pressed in a basket press directly to barrel where it ferments and ages untopped for a year. We then use the next year's cider to create a wild secondary fermentation in the bottle. This cider is bronzed peach