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tropical poignancy of the beer
pineapple and key lime
and $2 for every draft
This is our first time brewing the Double IPA version of this recipe
Treatment: Toasted pecans
My One & Only normal tropical poignancy of the beerA gift to share or give yourself, My One & Only is made for special moments. We brew a red ale and let it age and sour in a foudrea large oak fermentor typically used in winemakingbefore adding fresh, local raspberries, plums, and a plum cherry hybrid called a pluerry. In this dry and balanced beer youll find notes of fresh berry, cherry, apple, pear, and subtle caramel from its grain bill.
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