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94 Points - Antonio Galloni
which lasts for days
a tang of shucked oyster shells infusing the black and blueberry fruit
harvested September 15 to October 4 with yields of 35
this has a deep nose of smoke
2023 Pierre-Yves Colin-Morey Santenay 1er Cru 'La Comme' Rouge 750mL Wantirna Estate 94 Points - Antonio GalloniFirst, one of the great positives of the 2023 vintage is that, despite the blazing hot harvest conditions, the average wine is fresh and bright with fine terroir transparency. The vivacity is aided considerably by the fact that alcohols are, mostly anyway, very reasonable with adequate, though by no means high, acidities. In short, the wines are, for lack of a better term, just fun to drink. Burghound. com, June 2025
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