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Use a bookmark or clean hands when handling the book during cooking to keep it clean and intact
Do not iron or dry clean to maintain fabric quality
This premium kitchenware is manufactured by Ikeda Co
Clean the plate after each use with warm
Enhance your culinary presentations with Aoyoshi's stylish collection
Jikko 270mm Japanese Takobiki Kiritsuke Knife Features_Weeping Cherry Blossom Use a bookmark or cleanDescription The Jikko 270mm Japanese Takobiki Kiritsuke Knife is a finely crafted kitchen tool designed for precision and elegance. Featuring a long, thin blade ideal for slicing boneless fish fillets, this knife brings traditional Japanese craftsmanship into your culinary routine. Its ergonomic magnolia handle with a buffalo horn bolster ensures comfortable grip and control during use. Made from a single piece of Shirogami high carbon steel with a