why does an oil-vinegar salad dressing have two separate layers Solved Pre-Lab Study Questions 1. Vinaigrette | scienceandfooducla

I have not tried it in this recipe but if you do not like mayo, and do not need to keep the recipe dairy-free, you can try using full-fat plain Greek yogurt or sour cream as a substitute for the mayonnaise

Ingredients This recipe comes together with just a handful of everyday ingredients

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But once you refrigerate it for at least 4 hours, it tastes amazing