Chicken Katsu 1 kg (Premier First) chuck finds its place easily at

finds its place easily at aperitif time

king tiger prawns

Classic garlic seasoning that gives that added flavour to any dish

High quality

and blackberry fruit characteristics infused with spice box

Chicken Katsu 1 kg (Premier First) chuck finds its place easily atBreaded and fried chicken cutlet typically served with rice and a side of vegetables, such as shredded cabbage or broccoli. To make chicken katsu, boneless chicken breast is pounded thin, coated with flour, egg, and panko breadcrumbs, and then deep fried until golden brown and crispy. The result is a tender and juicy chicken cutlet with a crunchy outer layer. Chicken katsu is a popular dish in Japan and is also widely enjoyed in other parts of the